Picnic Sandwich Recipe

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Picnic Sandwich
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Ingredients:

Directions:

  1. Cut 1 inch from the top of the bread with a serrated knife, reserving the top.
  2. Removed the soft center, leaving about 1/2 inch shell.
  3. Mix the vinaigrette, cucumber, tomato, scallions in a bowl.
  4. Spread 1/2 of the veggie mixture in the bread shell.
  5. Layer the cheese, turkey, salami, red onion rings, bell pepper rings over the veggie mixture.
  6. Top with the remaining veggie mixture.
  7. Replace the bread top.
  8. Wrap tightly in plastic wrap and then wrap tightly in foil.
  9. Chill 3 to 24 hours.
  10. Unwrap and cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.34 Kcal (1324 kJ)
Calories from fat 191.7 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 84mg 28%
Sodium 1078.51mg 45%
Potassium 351.99mg 7%
Total Carbs 9.99g 3%
Sugars 3.35g 13%
Dietary Fiber 0.78g 3%
Protein 21.23g 42%
Vitamin C 19mg 32%
Iron 1.7mg 9%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 164.04 Kcal (687 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 33%
Cholesterol 43.56mg 28%
Sodium 559.27mg 45%
Potassium 182.53mg 7%
Total Carbs 5.18g 3%
Sugars 1.74g 13%
Dietary Fiber 0.4g 3%
Protein 11.01g 42%
Vitamin C 9.9mg 32%
Iron 0.9mg 9%
Calcium 84.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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