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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This standout makeover has less than half the saturated fat and way fewer calories than the original recipe. Guaranteed to be a hit at your next gathering! Trisha Kruse - Eagle, Idaho Ingredients:
1 package (8 ounces) fat-free cream cheese |
1-1/2 teaspoons italian seasoning |
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided |
1/2 cup grated parmigiano-reggiano cheese, divided |
1 small sweet red pepper, chopped |
1/4 cup chopped sweet onion |
1 teaspoon olive oil |
1 garlic clove, minced |
1 can (8 ounces) pizza sauce |
4 ounces sliced turkey pepperoni, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 french bread baguette (10-1/2 ounces), cut into 1/4-inch slices, toasted |
Directions:
1. In a small bowl, beat cream cheese and Italian seasoning until smooth; spread into a 9-in. microwave-safe pie plate. Sprinkle with 1/2 cup mozzarella cheese and 1/4 cup Parmigiano-Reggiano cheese.
2. In a small nonstick skillet, saute pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Spoon over cheeses. Spread pizza sauce over pepper mixture. Sprinkle with remaining cheeses, pepperoni and olives.
3. Microwave, uncovered, at 70% power for 5-7 minutes or until cheese is melted. Serve with toasted baguette slices. Yield: about 4 cups.
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