Directions:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
- In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, marshmallows, walnuts and pineapple. Fold in whipped topping.
- Transfer to a serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.22 Kcal (420 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 101.03mg | 4% | |
| Potassium | 110.15mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 179.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 12% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 4% | |
| Sodium | 258.59mg | 4% | |
| Potassium | 281.94mg | 2% | |
| Total Carbs | 12.21g | 2% | |
| Sugars | 8.79g | 14% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 9.29g | 7% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 97.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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