Shamrock Salad Recipe

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Shamrock Salad
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Ingredients:

Directions:

  1. Dissolve one package of Jell-O into 1-3/4 cups boiling water.
  2. Pour into a shallow pan and chill until firm.
  3. Cut into shamrocks with a cookie cutter.
  4. Dissolve the second package of Jell-O into 1-1/4 cups boiling water; chill until partially thickened.
  5. In a mixer, cream the cheese until smooth.
  6. Add lemon juice, crushed pineapple with liquid and mayonnaise to the cheese mixture.
  7. Combine thoroughly.
  8. Fold cheese mixture into the partially thickened Jell-O.
  9. Gently fold the chopped pecans and celery into the Jell-O mixture.
  10. Turn into a 9-inch square pan and chill until firm.
  11. At serving time, cut salad into 9 squares and arrange on lettuce leaf; top with gelatin shamrocks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.72 Kcal (639 kJ)
Calories from fat 116.9 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 11.49mg 4%
Sodium 282.75mg 12%
Potassium 129.62mg 3%
Total Carbs 6.42g 2%
Sugars 3.69g 15%
Dietary Fiber 1.61g 6%
Protein 4.17g 8%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 49mg 5%
Amount Per 100 g
Calories 107.53 Kcal (450 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 20%
Cholesterol 8.09mg 4%
Sodium 199.09mg 12%
Potassium 91.27mg 3%
Total Carbs 4.52g 2%
Sugars 2.6g 15%
Dietary Fiber 1.13g 6%
Protein 2.94g 8%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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