Directions:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.86 Kcal (50 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 23.19mg | 1% | |
| Potassium | 16.21mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.23 Kcal (101 kJ) | ||
| Calories from fat | 13.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 1% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 1% | |
| Sodium | 47.37mg | 1% | |
| Potassium | 33.11mg | 0% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 1.54g | 3% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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