Directions:
- Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
- Chill until firm.
- Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
- Add lemon jello to boiling juice.
- Remove from heat.
- Add sugar.
- Stir until dissolved.
- Add 1/2 cup cold water.
- Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
- Cut jello into 1/2 inch cubes.
- Fold into pineapple mixture.
- Pour into glass bowl.
- Chill 5-8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.54 Kcal (115 kJ) | ||
| Calories from fat | 4.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 85.27mg | 4% | |
| Potassium | 3.95mg | 0% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.82 Kcal (133 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 98.5mg | 4% | |
| Potassium | 4.57mg | 0% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.82g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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