Makeover Fluffy Lime Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Loaded with crunchy walnuts, tangy pineapple and lip-smacking lime flavor, this refreshing salad could even double as dessert. Ingredients:
1 can (8 ounces) unsweetened crushed pineapple, undrained |
1 package (.3 ounce) sugar-free lime gelatin |
3 tablespoons water |
6 ounces reduced-fat cream cheese |
1 cup miniature marshmallows |
1/2 cup chopped walnuts |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
2. In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, marshmallows, walnuts and pineapple. Fold in whipped topping.
3. Transfer to a serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.
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