Directions:
- Cook bacon over medium-high heat until crispy. Remove from pan and set aside.
- Turn heat down to medium and add onions. Saute for 2-3 minutes.
- Add garlic, saute 1 minute.
- Add tomato halves and saute another few minutes.
- Add wine to pan and boil for about a minute.
- Turn heat to low and add cream to pan, stirring often.
- Add cheese and stir continuously until well mixed and thickened.
- Crumble cooked bacon into sauce.
- Taste sauce and season with salt and pepper according to taste.
- Add sauce to pasta, stir it in and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.28 Kcal (1366 kJ) | ||
| Calories from fat | 194.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 14% | |
| Sodium | 786.03mg | 33% | |
| Potassium | 267.37mg | 6% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 33% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 14% | |
| Sodium | 375.68mg | 33% | |
| Potassium | 127.79mg | 6% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 3.57g | 30% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 6.1g | 26% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 124.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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