Directions:
- Set oven to 350 degrees F.
- Grease a 2-quart casserole dish.In a large bowl.
- In a skillet cook the bacon with onions until evenly browned.
- Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
- Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
- Mix in the hot dogs.
- Transfer to prepared casserole dish.
- Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.64 Kcal (786 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 378.24mg | 16% | |
| Potassium | 277.21mg | 6% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.41 Kcal (856 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 11% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 412.03mg | 16% | |
| Potassium | 301.98mg | 6% | |
| Total Carbs | 30.82g | 9% | |
| Sugars | 26.94g | 99% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.78g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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