Make-Ahead Mexican Lunchbox Pinwheels Recipe

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Make-Ahead Mexican Lunchbox Pinwheels
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Ingredients:

Directions:

  1. Spread the refried beans on the tortilla.
  2. Sprinkle tomato, corn, cheese and cilantro onto refried beans.
  3. Mix avocado, sour cream and salsa. Spread on top.
  4. Roll up, chill for at least 2 hours. Slice into 1-inch pinwheels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.75 Kcal (1230 kJ)
Calories from fat 65.95 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 2.94mg 1%
Sodium 491.6mg 20%
Potassium 207.97mg 4%
Total Carbs 48.42g 16%
Sugars 1.01g 4%
Dietary Fiber 3.46g 14%
Protein 8.68g 17%
Vitamin C 1.7mg 3%
Iron 2.6mg 15%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 250.6 Kcal (1049 kJ)
Calories from fat 56.27 Kcal
% Daily Value*
Total Fat 6.25g 11%
Cholesterol 2.51mg 1%
Sodium 419.39mg 20%
Potassium 177.42mg 4%
Total Carbs 41.3g 16%
Sugars 0.86g 4%
Dietary Fiber 2.96g 14%
Protein 7.41g 17%
Vitamin C 1.5mg 3%
Iron 2.3mg 15%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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