Directions:
- In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
- The next morning: Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
- Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.55 Kcal (2246 kJ) | ||
| Calories from fat | 358.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 144.91mg | 48% | |
| Sodium | 101.47mg | 4% | |
| Potassium | 330.81mg | 7% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 290.85 Kcal (1218 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 61% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 48% | |
| Sodium | 55mg | 4% | |
| Potassium | 179.33mg | 7% | |
| Total Carbs | 21.97g | 14% | |
| Sugars | 18.29g | 135% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 85.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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