Directions:
- Place the bread in an ungreased 13-in. x 9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
- Grease a 15-in. x 10-in. x 1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter.
- Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.46 Kcal (1107 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 149.84mg | 50% | |
| Sodium | 215.01mg | 9% | |
| Potassium | 232.11mg | 5% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 339.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 166.29 Kcal (696 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 24% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 50% | |
| Sodium | 135.19mg | 9% | |
| Potassium | 145.94mg | 5% | |
| Total Carbs | 13.17g | 7% | |
| Sugars | 6.03g | 38% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 6.66g | 21% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 213.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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