Directions:
- Prepare French toast according to package directions. Place six slices in an ungreased 13-in. x 9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
- Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 15% | |
| Sodium | 141.93mg | 6% | |
| Potassium | 320.33mg | 7% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 278.5 Kcal (1166 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 15% | |
| Sodium | 140.63mg | 6% | |
| Potassium | 317.39mg | 7% | |
| Total Carbs | 28.48g | 10% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 15.69g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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