Directions:
- Pour eggnog into a shallow bowl; dip both sides of bread in eggnog. In a nonstick skillet, toast bread over medium heat for 2 minutes on each side or until golden brown. Meanwhile, in another skillet, brown the sausage.
- Cut French toast diagonally; place four slices, overlapping slightly, on each serving plate for the tree. Place two sausages at the bottom for the trunk. Sprinkle with sugars. Add an orange slice for the sun and herbs for grass if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.33 Kcal (4912 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 2212.58mg | 92% | |
| Potassium | 446.66mg | 10% | |
| Total Carbs | 225.88g | 75% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 51.66g | 103% | |
| Vitamin C | 72mg | 120% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.99 Kcal (666 kJ) | ||
| Calories from fat | 6.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 8% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 25% | |
| Sodium | 299.81mg | 92% | |
| Potassium | 60.52mg | 10% | |
| Total Carbs | 30.61g | 75% | |
| Sugars | 2.97g | 88% | |
| Dietary Fiber | 0.36g | 10% | |
| Protein | 7g | 103% | |
| Vitamin C | 9.8mg | 120% | |
| Calcium | 29.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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