Banana-Stuffed French Toast Recipe

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Ingredients

Count

Nutrition

352

Calories

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Ingredients:

Serving

1 firm, ripe banana
3/4 cup half-and-half
2 large eggs
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp freshly grated nutmeg
four 1-inch-thick slices day-old challah or brioche
2 tbsp unsalted butter
confectioners' sugar for dusting
accompaniment: warm maple syrup

Directions:

Preheat oven to 350° F.
Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes.
In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side.
Dust French toast with confectioners' sugar and serve with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.09 Kcal (1474 kJ)
Calories from fat	247.45 Kcal
		% Daily Value*
Total Fat	27.49g	42%
Cholesterol	250.11mg	83%
Sodium	110.63mg	5%
Potassium	407.07mg	9%
Total Carbs	18.37g	6%
Sugars	7.44g	30%
Dietary Fiber	2g	8%
Protein	9.98g	20%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	162.52 Kcal (680 kJ)
Calories from fat	114.22 Kcal
		% Daily Value*
Total Fat	12.69g	42%
Cholesterol	115.44mg	83%
Sodium	51.06mg	5%
Potassium	187.89mg	9%
Total Carbs	8.48g	6%
Sugars	3.43g	30%
Dietary Fiber	0.92g	8%
Protein	4.61g	20%
Vitamin C	2.9mg	10%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	61.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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