Sweet Potato Crunch Recipe

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Ingredients:

Serving

3 cups mashed sweet potatoes
1 cup sugar
2 eggs
1 tbsp vanilla
1 pinch cinnamon
1 pinch nutmeg
1/2 cup butter, melted
1 cup brown sugar
1/2 cup flour
1 cup chopped walnuts or 1 cup pecans
1/3 cup butter

Directions:

Mix sweet potatoes, sugar, eggs, spices and butter thoroughly.
Mix all the topping ingredients together with a fork and sprinkle on top of sweet potatoes.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.73 Kcal (2025 kJ)
Calories from fat	225.57 Kcal
		% Daily Value*
Total Fat	25.06g	39%
Cholesterol	73.24mg	24%
Sodium	245.52mg	10%
Potassium	288.98mg	6%
Total Carbs	60.15g	20%
Sugars	37.23g	149%
Dietary Fiber	3.25g	13%
Protein	6.81g	14%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	81mg	8%

Amount Per 100 g
Calories	295.28 Kcal (1236 kJ)
Calories from fat	137.69 Kcal
		% Daily Value*
Total Fat	15.3g	39%
Cholesterol	44.71mg	24%
Sodium	149.87mg	10%
Potassium	176.4mg	6%
Total Carbs	36.72g	20%
Sugars	22.72g	149%
Dietary Fiber	1.98g	13%
Protein	4.16g	14%
Vitamin C	2.5mg	7%
Vitamin A	0.1mg	6%
Iron	1.2mg	11%
Calcium	49.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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