Directions:
- In a small bowl, beat eggs and 3 tablespoons preserves. Stir in cream. Arrange bread in a single layer in a 13-in. x 9-in. dish. Pour egg mixture over bread; cover and refrigerate overnight.
- For peach butter, in a small bowl, beat 4 tablespoons butter and remaining preserves until fluffy; set aside.
- In a large skillet or griddle, melt 2-3 tablespoons butter (if desired). Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Sprinkle with confectioners' sugar and almonds. Serve with peach butter and sliced peaches. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.22 Kcal (2379 kJ) | ||
| Calories from fat | 323.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 208.24mg | 69% | |
| Sodium | 397.3mg | 17% | |
| Potassium | 336.62mg | 7% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 55% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 69% | |
| Sodium | 152.47mg | 17% | |
| Potassium | 129.18mg | 7% | |
| Total Carbs | 19.18g | 17% | |
| Sugars | 4.77g | 50% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 5.53g | 29% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 18% | |
| Calcium | 40.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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