Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
- Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
- Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
- While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.58 Kcal (915 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 152.84mg | 6% | |
| Potassium | 44.68mg | 1% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.27 Kcal (1714 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 18% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 10% | |
| Sodium | 286.17mg | 6% | |
| Potassium | 83.65mg | 1% | |
| Total Carbs | 50.18g | 9% | |
| Sugars | 30.65g | 65% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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