Directions:
- Place potatoes in saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook 25 to 30 minutes until tender. Drain.
- Mash potatoes with hand masher or electric mixer. Stir in remaining ingredients. Refrigerate until just before serving time.
- To reheat, microwave at HIGH for 5-7 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.98 Kcal (3676 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 220.03mg | 73% | |
| Sodium | 626.91mg | 26% | |
| Potassium | 247.88mg | 5% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 88.48g | 177% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 417.53 Kcal (1748 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 31% | |
|---|---|---|---|
| Cholesterol | 104.64mg | 73% | |
| Sodium | 298.12mg | 26% | |
| Potassium | 117.88mg | 5% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 2.43g | 20% | |
| Protein | 42.08g | 177% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 93.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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