Directions:
- Peel potatoes and cook until tender.
- Drain and place mixing bowl. (If mixer is not large enough, do in two batches.
- Whip all ingredients until creamy.
- Place in greased casserole and dollop with butter.
- Bake at 350°F for about 30 - 60 minutes or until bubbly.
- Optional ingredients: chives or paprika for top.
- If making ahead: Prepare without baking and refrigerate. Take out early in the morning and let sit to reach room temperature before baking.
- Tip for lighter version: this recipe works well using light or low fat cream cheese and sour cream. Also, spray Pam to grease the casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.44 Kcal (3201 kJ) | ||
| Calories from fat | 205.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 205.7mg | 69% | |
| Sodium | 144.4mg | 6% | |
| Potassium | 282.46mg | 6% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 71.09g | 142% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 388.97 Kcal (1629 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 35% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 69% | |
| Sodium | 73.47mg | 6% | |
| Potassium | 143.73mg | 6% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 36.17g | 142% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 68.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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