Garlic Red Potatoes Recipe

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Garlic Red Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Cube red potatoes.
  3. Toss cubed red potatoes in olive oil (i usually don't measure but eyeball it), minced garlic (again i eyeball it), kosher salt, and pepper.
  4. Place potatoes on baking sheet. Bake for 20-30 minutes depending on how crispy you want your potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.85 Kcal (5459 kJ)
Calories from fat 303.07 Kcal
% Daily Value*
Total Fat 33.67g 52%
Cholesterol 300mg 100%
Sodium 0.4mg 0%
Potassium 309.36mg 7%
Total Carbs 8.27g 3%
Sugars 0.02g 0%
Dietary Fiber 7.55g 30%
Protein 127.64g 255%
Vitamin C 8.2mg 14%
Iron 1.5mg 9%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 536.6 Kcal (2247 kJ)
Calories from fat 124.73 Kcal
% Daily Value*
Total Fat 13.86g 52%
Cholesterol 123.46mg 100%
Sodium 0.16mg 0%
Potassium 127.32mg 7%
Total Carbs 3.4g 3%
Sugars 0.01g 0%
Dietary Fiber 3.11g 30%
Protein 52.53g 255%
Vitamin C 3.4mg 14%
Iron 0.6mg 9%
Calcium 38.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free,
  • good source of fiber

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