Directions:
- In a large skillet or saucepan, combine meat, salsa, beans, chilies, seasoning, and water.
- Bring to a boil. Reduce heat and simmer uncovered for 5 minutes or until heated through.
- Spoon abour 1/3 cup off-center on each tortilla and top with a cheese strip.
- Fold edge of tortilla nearest filling over to cover.
- Fold ends of tortilla over filling and roll up.
- Wrap individually in aluminum foil.
- Freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.01 Kcal (3165 kJ) | ||
| Calories from fat | 363 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 89.04mg | 30% | |
| Sodium | 1757.89mg | 73% | |
| Potassium | 777.92mg | 17% | |
| Total Carbs | 62.77g | 21% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 24% | |
| Calcium | 509.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 62% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 30% | |
| Sodium | 492.23mg | 73% | |
| Potassium | 217.83mg | 17% | |
| Total Carbs | 17.58g | 21% | |
| Sugars | 1.21g | 17% | |
| Dietary Fiber | 1.79g | 26% | |
| Protein | 10.44g | 75% | |
| Vitamin C | 10mg | 59% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 24% | |
| Calcium | 142.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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