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Lemon Sour Cream Pound Cake Recipe

Lemon Sour Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
1/4 cup milk
8 oz sour cream
3 cups flour
1/2 tsp baking powder
2 tsp lemon extract
1 tsp vanilla

Directions:

Preheat oven to 325°F Grease and flour a 10 tube pan.
Cream butter and shortening. Gradually add sugar, beating well at medium speed. Add eggs one at a time, beating after each addition.
Combine sour cream and milk, stir until smooth.
Combine flour and baking powder.
Add sour cream mixture and flour mixture to the butter mixture alternately. Begin and end with the flour mixture. Mix just until blended after each addition. Stir in extracts.
Pour batter into prepared pan. Bake for 1 hour and 40-45 minutes or until tooth pick inserted into center comes out clean.
Cool in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.55 Kcal (1564 kJ)
Calories from fat	191.52 Kcal
		% Daily Value*
Total Fat	21.28g	33%
Cholesterol	69.35mg	23%
Sodium	527.69mg	22%
Potassium	104.03mg	2%
Total Carbs	41.79g	14%
Sugars	17.82g	71%
Dietary Fiber	2.49g	10%
Protein	4.93g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	388.32 Kcal (1626 kJ)
Calories from fat	199.09 Kcal
		% Daily Value*
Total Fat	22.12g	33%
Cholesterol	72.1mg	23%
Sodium	548.56mg	22%
Potassium	108.14mg	2%
Total Carbs	43.44g	14%
Sugars	18.53g	71%
Dietary Fiber	2.59g	10%
Protein	5.12g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	104.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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