Directions:
- For the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. Set aside.
- For the crust: beat butter until creamy; beat in sugar, then the egg and milk. Sift in the flour mixed with baking powder and beat well. Spread the dough onto bottom and sides of an 11 x 15 inch pan.
- For the cream cheese layer: Mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla.
- Spread the cooled pineapple mixture over the crust, then the cheese filling over that. Bake at 350 degrees for 1 hour. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1471.46 Kcal (6161 kJ) | ||
| Calories from fat | 776.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.23g | 133% | |
|---|---|---|---|
| Cholesterol | 394.23mg | 131% | |
| Sodium | 2661.27mg | 111% | |
| Potassium | 942.59mg | 20% | |
| Total Carbs | 144.55g | 48% | |
| Sugars | 46.77g | 187% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 751.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 247.15 Kcal (1035 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 133% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 131% | |
| Sodium | 446.99mg | 111% | |
| Potassium | 158.32mg | 20% | |
| Total Carbs | 24.28g | 48% | |
| Sugars | 7.86g | 187% | |
| Dietary Fiber | 1.77g | 42% | |
| Protein | 5.39g | 64% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.2mg | 40% | |
| Calcium | 126.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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