Maismeel Kadetjes - Cornmeal Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/4 cup butter |
1/2 teaspoon salt |
1 tablespoon sugar |
2 eggs, well beaten |
1 cup milk |
2 teaspoons baking powder |
1 cup flour, sifted |
1 cup cornmeal |
Directions:
1. Preheat oven to 400°F.
2. Sift flour, baking powder and cornmeal together.
3. Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
4. Mix quickly and pour into greased muffin pan.
5. Bake for 15 to 20 minutes or until done.
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