Directions:
- Combine chopped orange slices and 1/4 cup flour in a medium bowl, tossing to coat candy; set aside.
- Beat butter at medium speed with an electric mixer until creamy.
- Gradually add sugars, beating well.
- Add eggs, milk, and vanilla; beat well.
- Combine 2 cups flour and next 4 ingredients; gradually add to butter mixture, beating well. Stir in candy mixture, oats, and coconut.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 375 for 10 minutes or until lightly browned.
- Cool slightly on baking sheet; remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.46 Kcal (4972 kJ) | ||
| Calories from fat | 449.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 143.44mg | 48% | |
| Sodium | 1507.97mg | 63% | |
| Potassium | 312.61mg | 7% | |
| Total Carbs | 178.49g | 59% | |
| Sugars | 83.88g | 336% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 13.13g | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 319.17 Kcal (1336 kJ) | ||
| Calories from fat | 120.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 77% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 48% | |
| Sodium | 405.31mg | 63% | |
| Potassium | 84.02mg | 7% | |
| Total Carbs | 47.97g | 59% | |
| Sugars | 22.55g | 336% | |
| Dietary Fiber | 2.41g | 36% | |
| Protein | 3.53g | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 31% | |
| Calcium | 63mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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