Directions:
- Cream butter and 1/2 cup sugar.
- Add egg yolks (well beaten), almond extract, and milk.
- Sift together and add flour and baking powder.
- Spread mixture in greased cake pan.
- Beat egg whites until stiff and gradually add 1/2 cup sugar.
- Fold in almonds.
- Spread meringue over cake mixture and sprinkle with sugar.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.93 Kcal (1046 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 25% | |
| Sodium | 303.23mg | 13% | |
| Potassium | 135.06mg | 3% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.88 Kcal (1586 kJ) | ||
| Calories from fat | 203.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 23% | |
|---|---|---|---|
| Cholesterol | 113.65mg | 25% | |
| Sodium | 459.69mg | 13% | |
| Potassium | 204.75mg | 3% | |
| Total Carbs | 38.56g | 8% | |
| Sugars | 17.59g | 46% | |
| Dietary Fiber | 3.02g | 8% | |
| Protein | 7.52g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 128mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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