Lemon Poppy Seed Muffins Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup applesauce (from a pack a ge of 6)
1 tbsp lemon extract (or zest)
2 1/2 tsp poppy seeds
2 cups all-purpose flour
1/4 tsp salt
2/3 cup sugar (i lessen it by a little)
2 eggs
1/2 cup milk (sometimes you may need a trickle more)
2 tsp baking powder

Directions:

Preheat oven to 350. Bake for 10-15 minutes.
Cream butter, applesauce, extract, and sugar. Add in eggs. Mix well. Then, stir in the poppy seeds. Next, add salt and baking powder. Then put in the flour one cup at a time, alternating with milk.
Tip: Some people like their muffins VERY lemony. I do not, so I only put in one tbs. You can put in more for a more lemony muffin.
Fill muffins about 3/4 full. If you make a little smaller of muffins, you get way more!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.41 Kcal (2187 kJ)
Calories from fat	135.47 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	112.96mg	38%
Sodium	217.57mg	9%
Potassium	452.82mg	10%
Total Carbs	85.94g	29%
Sugars	21.28g	85%
Dietary Fiber	2.91g	12%
Protein	10.49g	21%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	198.8mg	20%

Amount Per 100 g
Calories	235.86 Kcal (987 kJ)
Calories from fat	61.16 Kcal
		% Daily Value*
Total Fat	6.8g	23%
Cholesterol	51mg	38%
Sodium	98.23mg	9%
Potassium	204.44mg	10%
Total Carbs	38.8g	29%
Sugars	9.61g	85%
Dietary Fiber	1.31g	12%
Protein	4.73g	21%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	89.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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