Combine first 4 ingredients and juice of 1 lemon half; set aside.
Remove giblets and neck from turkey; reserve for other uses. Rinse turkey with cold water; pat dry. Tie ends of legs to tail with cord if legs are not tucked under flap of skin. Lift wingtips up and over back, and tuck under bird.
Place turkey on rack of a roasting pan, breast side up; rub turkey with other lemon half, squeezing juice over turkey. Spray turkey with cooking spray. Insert meat thermometer into meaty part of thigh, making sure it does not touch bone.
Bake at 325 degrees for 3 hours or until meat thermometer reaches 185 degrees, basting every 30 minutes after the first hour with Madeira mixture. If turkey starts to brown too much, cover with aluminum foil.
When turkey is 2/3 done, cut the cord or band of skin holding drumsticks to tail; this will ensure that thighs are cooked internally. Turkey is done when drumsticks are easy to move up and down. Let stand 15 minutes before carving.
Measure remaining basting mixture and pan juices from turkey. Using 1 tablespoon cornstarch to each cup of drippings, combine cornstarch and 1/4 cup water, stirring until smooth; stir into pan drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.62 Kcal (3356 kJ)
Calories from fat	536.15 Kcal
		% Daily Value*
Total Fat	59.57g	92%
Cholesterol	285.27mg	95%
Sodium	2020.22mg	84%
Potassium	823.04mg	18%
Total Carbs	16.36g	5%
Sugars	3.96g	16%
Dietary Fiber	1.22g	5%
Protein	53.71g	107%
Vitamin C	18.7mg	31%
Vitamin A	0.6mg	19%
Iron	4.4mg	24%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	199.1 Kcal (834 kJ)
Calories from fat	133.16 Kcal
		% Daily Value*
Total Fat	14.8g	92%
Cholesterol	70.85mg	95%
Sodium	501.75mg	84%
Potassium	204.42mg	18%
Total Carbs	4.06g	5%
Sugars	0.98g	16%
Dietary Fiber	0.3g	5%
Protein	13.34g	107%
Vitamin C	4.6mg	31%
Vitamin A	0.1mg	19%
Iron	1.1mg	24%
Calcium	20.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.8

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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