Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in lemon juice and peel. In another bowl, mix flour and salt; gradually beat into creamed mixture.
- Place hazelnuts in a small bowl. On a lightly floured surface, roll 1/2 cupfuls of dough into 1/2-in.-thick ropes, about 22 inches long. Cut ropes into 2-in. logs. Lightly brush each log with water; roll in hazelnuts to coat. Place 1 in. apart on ungreased baking sheets.
- Bake at 375° for 8-10 minutes or until light brown. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 11.88mg | 0% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.14 Kcal (1357 kJ) | ||
| Calories from fat | 108.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 8% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 3% | |
| Sodium | 27.37mg | 0% | |
| Potassium | 61.41mg | 1% | |
| Total Carbs | 48.24g | 7% | |
| Sugars | 7.02g | 12% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 4.53g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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