Directions:
- Mix all ingredients together (except cheese) and place into a loaf pan. If you choose to use the cheese, place in the middle of the meat mixture.
- Bake at 350°F for 1 hour and 20 minutes.
- Ten minutes before the times goes off, mix together 1 part ketchup with one part Ott's dressing and pour on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.74 Kcal (2997 kJ) | ||
| Calories from fat | 246.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 160.71mg | 54% | |
| Sodium | 1658.41mg | 69% | |
| Potassium | 773.55mg | 16% | |
| Total Carbs | 70.25g | 23% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 44.88g | 90% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 42% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 54% | |
| Sodium | 485.89mg | 69% | |
| Potassium | 226.64mg | 16% | |
| Total Carbs | 20.58g | 23% | |
| Sugars | 3.31g | 45% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 13.15g | 90% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 38% | |
| Calcium | 59.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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