Stuffed Cabbage Recipe

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Ingredients:

Serving

1 lb ground beef
1 tbsp rice, uncooked
1 egg
1 tsp sauteed onion
salt and pepper
1 large head cabbage
2 onions, sliced
6 dried apricots
6 prunes
1/4 cup white raisins
1/2 lemon , juice of
2 (15 oz) cans tomato sauce
30 oz water
1/2 cup brown sugar

Directions:

Make the rolls:.
Soak the cabbage in hot water to soften.
Mix all other ingredients together.
Roll a portion of the meat mixture in each cabbage leaf.
Cook the rolls and make the sauce:.
Saute the onions in a large pot.
Add apricots, prunes, raisins, lemon juice, one can sauce, 15 oz water, and brown sugar. Simmer 1 hour.
Add second can of sauce and 15 oz water.
Dice any remaining leaves of cabbage and add to sauce.
Add the rolled cabbage and simmer 2 hours.
Add additional lemon juice to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.49 Kcal (1019 kJ)
Calories from fat	72.34 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	55.61mg	19%
Sodium	192.42mg	8%
Potassium	524.57mg	11%
Total Carbs	31.6g	11%
Sugars	20.05g	80%
Dietary Fiber	4.77g	19%
Protein	13.35g	27%
Vitamin C	46.6mg	78%
Iron	1.8mg	10%
Calcium	89mg	9%

Amount Per 100 g
Calories	70.89 Kcal (297 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	12%
Cholesterol	16.19mg	19%
Sodium	56.02mg	8%
Potassium	152.72mg	11%
Total Carbs	9.2g	11%
Sugars	5.84g	80%
Dietary Fiber	1.39g	19%
Protein	3.89g	27%
Vitamin C	13.6mg	78%
Iron	0.5mg	10%
Calcium	25.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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