Directions:
- Mix egg, milk, salt and bread crumbs. Allow for mixture to soften. Thoroughly combine with hamburger. Shape into a loaf and place in Crock Pot. Top with ketchup. Cover and set to High for 1 hour then turn to low for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.65 Kcal (1338 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 16% | |
| Sodium | 899.19mg | 37% | |
| Potassium | 199.01mg | 4% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 19% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 16% | |
| Sodium | 761.5mg | 37% | |
| Potassium | 168.54mg | 4% | |
| Total Carbs | 31.3g | 12% | |
| Sugars | 5.34g | 25% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 12.67g | 30% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 17% | |
| Calcium | 154mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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