Directions:
- Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes or until a thermometer reads 160°.
- Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake for 10 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 88.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 20% | |
| Sodium | 358.95mg | 15% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 15% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 20% | |
| Sodium | 610.97mg | 15% | |
| Potassium | 103.74mg | 1% | |
| Total Carbs | 9.32g | 2% | |
| Sugars | 1.32g | 3% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 11.54g | 14% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 69.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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