Spiral Pepperoni Pizza Bake Recipe

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Ingredients:

Serving

1 (8 oz) package spiral shaped pasta
1 lb ground beef
1 medium onion, chopped
1/2 tsp salt
1/4 tsp pepper
1 (15 oz) can pizza sauce
1/4 tsp garlic salt
1/4 tsp italian seasoning
1 tsp fresh parsley, minced
1 egg
1 cup half-and-half
1/4 cup parmesan cheese, shredded (you can use more if you like )
1/4 cup romano cheese, shredded
2 cups part-skim mozzarella cheese, shredded
1 (1 1/2 oz) package pepperoni, sliced

Directions:

Cook pasta according to package directions.
Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
Drain pasta; toss with egg mixture.
Transfer to a greased 3-quart baking dish.
Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350°F for 20 minutes.
Uncover, bake 20-25 minutes longer or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.42 Kcal (2120 kJ)
Calories from fat	309.99 Kcal
		% Daily Value*
Total Fat	34.44g	53%
Cholesterol	159.24mg	53%
Sodium	1122.62mg	47%
Potassium	420.41mg	9%
Total Carbs	7.11g	2%
Sugars	1.78g	7%
Dietary Fiber	0.49g	2%
Protein	42.3g	85%
Vitamin C	2.5mg	4%
Iron	2mg	11%
Calcium	859.1mg	86%

Amount Per 100 g
Calories	201.25 Kcal (843 kJ)
Calories from fat	123.19 Kcal
		% Daily Value*
Total Fat	13.69g	53%
Cholesterol	63.28mg	53%
Sodium	446.13mg	47%
Potassium	167.07mg	9%
Total Carbs	2.83g	2%
Sugars	0.71g	7%
Dietary Fiber	0.2g	2%
Protein	16.81g	85%
Vitamin C	1mg	4%
Iron	0.8mg	11%
Calcium	341.4mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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