Macaroni Pastitsio with Feta Cheese Recipe

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Macaroni Pastitsio with Feta Cheese
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Ingredients
5
Count
Nutrition
972
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil the macaroni according to the package instructions.
  2. Drain and put in a large bowl.
  3. Mix with the melted butter.
  4. Beat the eggs in a separate bowl, add the milk and cheese.
  5. Pour over the macaroni and mix well.
  6. Pour the macaroni mixture into a buttered casserole dish.
  7. Cook in a 350ºF oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972 Kcal (4070 kJ)
Calories from fat 487.19 Kcal
% Daily Value*
Total Fat 54.13g 83%
Cholesterol 291.1mg 97%
Sodium 928.8mg 39%
Potassium 423mg 9%
Total Carbs 90.52g 30%
Sugars 6.42g 26%
Dietary Fiber 3.4g 14%
Protein 31.94g 64%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 4.9mg 27%
Calcium 480.9mg 48%
Amount Per 100 g
Calories 341.7 Kcal (1431 kJ)
Calories from fat 171.27 Kcal
% Daily Value*
Total Fat 19.03g 83%
Cholesterol 102.34mg 97%
Sodium 326.52mg 39%
Potassium 148.7mg 9%
Total Carbs 31.82g 30%
Sugars 2.26g 26%
Dietary Fiber 1.2g 14%
Protein 11.23g 64%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 1.7mg 27%
Calcium 169mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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