Macaroni Pastitsio with Feta Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make. Ingredients:
1 1/2 lbs macaroni |
1 cup melted butter |
5 eggs |
1/2 cup evaporated milk |
1 lb feta cheese, cut into small pieces |
Directions:
1. Boil the macaroni according to the package instructions.
2. Drain and put in a large bowl.
3. Mix with the melted butter.
4. Beat the eggs in a separate bowl, add the milk and cheese.
5. Pour over the macaroni and mix well.
6. Pour the macaroni mixture into a buttered casserole dish.
7. Cook in a 350ºF oven for 30 minutes.
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