Directions:
- Cook macaroni according to package directions. Use different shapes than elbow macaroni for variety. Drain in colander.
- Mixed together tomatoes and corn in the pan in which the macaroni was cooked.
- Add shredded cheese and thoroughly drained macaroni. Add salt and/or pepper if desired (I add a little pepper but no salt; there is plenty of salt in the tomatoes).
- Spread evenly in a 9 inch by 13 inch baking dish.
- Cover with sliced cheese, using more if desired.
- Bake in a preheated 325 degree oven for 45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.13 Kcal (411 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 150.83mg | 6% | |
| Potassium | 28.43mg | 1% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 170.26 Kcal (713 kJ) | ||
| Calories from fat | 102.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 10% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 7% | |
| Sodium | 261.68mg | 6% | |
| Potassium | 49.32mg | 1% | |
| Total Carbs | 7.86g | 2% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.09g | 12% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 259.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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