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Gratineed Macaroni and Cheese With Tomatoes Recipe

Gratineed Macaroni and Cheese With Tomatoes Recipe

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Gratineed Macaroni and Cheese With Tomatoes

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Ingredients:

Serving

16 oz elbow macaroni
6 tbsp unsalted butter, divided, plus more
butter, for dish
1 1/4 cups baguette , torn into small pieces
1 tbsp fresh thyme, chopped
1 1/2 tsp coarse salt, divided
3/4 tsp pepper, divided
3 1/2 cups milk
5 tbsp flour
1 pinch nutmeg
4 cups sharp cheddar cheese, shredded
16 oz tomatoes, cut into 1 inch chunks

Directions:

Bring a large pot of water to a boil.
Cook pasta until just beginning to soften, 2 to 3 minutes (it will not be fully cooked).
Preheat oven to 350 degrees.
Drain and rinse macaroni.
Butter a 9 X 13 inch pan or 3 quart casserole; set aside.
Melt 2 tablespoons butter, and pour over bread in a medium bowl; add 1 teaspoon thyme, 1/2 salt, and 1/4 teaspoon of pepper, and toss.
Heat milk in a sauce pan over medium heat until warm.
Heat remaining 5 tablespoons of butter in a high sided skillet or a pot over medium heat until foaming.
Add flour, cook, whisking 1 minute.
Whisk in warm milk a little at a time.
Cook, whisking constantly, until bubbling and thickened, 8-10 minutes.
Remove milk mixture from heat.
Add 1 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons thyme, nutmeg, and cheese to pan; stir until cheese is melted.
Stir pasta and tomatoes into cheese sauce.
Pour into buttered dish; sprinkle with bread topping.
Bake until bubbly and golden, about 30 minutes.
Let cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.09 Kcal (3873 kJ)
Calories from fat	358.16 Kcal
		% Daily Value*
Total Fat	39.8g	61%
Cholesterol	113.83mg	38%
Sodium	1606.57mg	67%
Potassium	652.53mg	14%
Total Carbs	104.03g	35%
Sugars	11.71g	47%
Dietary Fiber	5.51g	22%
Protein	39.47g	79%
Vitamin C	12.2mg	20%
Vitamin A	1.7mg	57%
Iron	2.9mg	16%
Calcium	762.4mg	76%

Amount Per 100 g
Calories	174.45 Kcal (730 kJ)
Calories from fat	67.54 Kcal
		% Daily Value*
Total Fat	7.5g	61%
Cholesterol	21.47mg	38%
Sodium	302.95mg	67%
Potassium	123.05mg	14%
Total Carbs	19.62g	35%
Sugars	2.21g	47%
Dietary Fiber	1.04g	22%
Protein	7.44g	79%
Vitamin C	2.3mg	20%
Vitamin A	0.3mg	57%
Iron	0.5mg	16%
Calcium	143.8mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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