Gratineed Macaroni and Cheese With Tomatoes Recipe

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Gratineed Macaroni and Cheese With Tomatoes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil.
  2. Cook pasta until just beginning to soften, 2 to 3 minutes (it will not be fully cooked).
  3. Preheat oven to 350 degrees.
  4. Drain and rinse macaroni.
  5. Butter a 9 X 13 inch pan or 3 quart casserole; set aside.
  6. Melt 2 tablespoons butter, and pour over bread in a medium bowl; add 1 teaspoon thyme, 1/2 salt, and 1/4 teaspoon of pepper, and toss.
  7. Heat milk in a sauce pan over medium heat until warm.
  8. Heat remaining 5 tablespoons of butter in a high sided skillet or a pot over medium heat until foaming.
  9. Add flour, cook, whisking 1 minute.
  10. Whisk in warm milk a little at a time.
  11. Cook, whisking constantly, until bubbling and thickened, 8-10 minutes.
  12. Remove milk mixture from heat.
  13. Add 1 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons thyme, nutmeg, and cheese to pan; stir until cheese is melted.
  14. Stir pasta and tomatoes into cheese sauce.
  15. Pour into buttered dish; sprinkle with bread topping.
  16. Bake until bubbly and golden, about 30 minutes.
  17. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.09 Kcal (3873 kJ)
Calories from fat 358.16 Kcal
% Daily Value*
Total Fat 39.8g 61%
Cholesterol 113.83mg 38%
Sodium 1606.57mg 67%
Potassium 652.53mg 14%
Total Carbs 104.03g 35%
Sugars 11.71g 47%
Dietary Fiber 5.51g 22%
Protein 39.47g 79%
Vitamin C 12.2mg 20%
Vitamin A 1.7mg 57%
Iron 2.9mg 16%
Calcium 762.4mg 76%
Amount Per 100 g
Calories 174.45 Kcal (730 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 61%
Cholesterol 21.47mg 38%
Sodium 302.95mg 67%
Potassium 123.05mg 14%
Total Carbs 19.62g 35%
Sugars 2.21g 47%
Dietary Fiber 1.04g 22%
Protein 7.44g 79%
Vitamin C 2.3mg 20%
Vitamin A 0.3mg 57%
Iron 0.5mg 16%
Calcium 143.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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