Directions:
- Prepare mac & cheese as directed or use leftovers to equal at least 2 cups.
- In separate large pot, add peas, hot dogs, water, and butter. Bring to boil, then stir in stuffing.
- Mix and cover until stuffing is soft and fluffy.
- Remove from heat.
- Stir in mac & cheese, mix well.
- Season to taste & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 53.57mg | 2% | |
| Potassium | 64.61mg | 1% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.33 Kcal (294 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 6% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 3% | |
| Sodium | 32.96mg | 2% | |
| Potassium | 39.75mg | 1% | |
| Total Carbs | 10.12g | 5% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 2.4mg | 21% | |
| Calcium | 59.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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