Directions:
- Cook macaroni according to package directions, omitting salt.
- Drain, rinse with cold water and drain again.
- Set aside.
- Melt butter in Dutch oven, add celery, carrots and onion; cook for 4-5 minutes or until crisp tender.
- Add milk, cheese and bouillon.
- Cook over medium heat, stirring often, until cheese melts; add pepper.
- Stir cornstarch mixture; add to milk mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Add corn and peas, bring back to a boil.
- Lower heat and simmer for 4-5 minutes.
- Add macaroni; cook over low heat until heated through.
- Adjust seasonings, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.3 Kcal (1584 kJ) | ||
| Calories from fat | 164.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 1066.44mg | 44% | |
| Potassium | 446.28mg | 9% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 411.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 28% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 12% | |
| Sodium | 328.59mg | 44% | |
| Potassium | 137.5mg | 9% | |
| Total Carbs | 11.69g | 13% | |
| Sugars | 5.16g | 67% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 4.42g | 29% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 126.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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