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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Macaroni and Cheese Ingredients:
2 cups elbow macaroni |
3/4 cup velveeta cheese |
2/3 cup shredded yellow mild cheddar cheese |
1/3 cup whole milk |
1/4 teaspoon salt |
Directions:
1. Bring water to a boil in a pot with salt to taste.
2. Once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.
3. When the noodles are cooked drain but do not rinse.
4. In a pan over low heat combine the Velveeta cheese, shredded cheddar and the milk to make the cheese sauce.
5. Cook the cheeses until they are melted; add the salt.
6. Add the cooked noodles and mix through.
7. Place in a casserole dish.
8. Bake at 400 degrees Fahrenheit for 10 to 15 minutes.
9. You may want to broil the top to brown it.
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