Crock Pot Mac N Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb macaroni noodles
1/2 cup butter
1 (5 oz) can evaporated milk
1 (10 1/2 oz) can condensed cheddar cheese soup
1 cup milk
4 cups cheddar cheese ( seperated)

Directions:

Cook macaroni noodles (or other favorite style) in boiling, salted water until barely aldente; do not overcook as you still have many hours of cooking time; Note: salting your pasta water is the only time you can actually season the pasta itself; it really does make a difference in flavor.
Place 1/2 cup butter into bottom of crockpot.
After draining the pasta well, toss it into crockpot and mix with the butter; the heat of the fresh pasta will melt the butter.
In a seperate bowl, blend together the evaporated milk, cheddar soup, and cup of milk; blend into pasta.
Toss in 3 cups of shredded cheddar cheese, holding the last cup to side as topping ( I often mix cheddar and colby for a different flavor and sometimes parmesian if I have extra on hand).
Cook in crockpot on high for 4 hours or low for 6 hours.
Add last cup of cheese on top last 30 minutes or so to allow to melt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.99 Kcal (2797 kJ)
Calories from fat	466.01 Kcal
		% Daily Value*
Total Fat	51.78g	80%
Cholesterol	148.82mg	50%
Sodium	886.05mg	37%
Potassium	277.17mg	6%
Total Carbs	19.55g	7%
Sugars	6.09g	24%
Dietary Fiber	0.76g	3%
Protein	29.98g	60%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	827.3mg	83%

Amount Per 100 g
Calories	286.96 Kcal (1201 kJ)
Calories from fat	200.19 Kcal
		% Daily Value*
Total Fat	22.24g	80%
Cholesterol	63.93mg	50%
Sodium	380.63mg	37%
Potassium	119.07mg	6%
Total Carbs	8.4g	7%
Sugars	2.61g	24%
Dietary Fiber	0.32g	3%
Protein	12.88g	60%
Vitamin A	0.1mg	6%
Iron	0.4mg	5%
Calcium	355.4mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Slow-Cooked Mac 'n' Cheese

Elbow macaroni, Margarine, melted, Eggs, beaten and 5 more..
Macaroni and Cheese

Macaroni noodles, Butter, Flour, Warm 1% low-fat milk and 2 more..
Creamy Macaroni and Cheese For One

Butter, Flour , all purpose, Salt, Milk and 7 more..
Four Cheese Macaroni

Dried macaroni noodles, Butter, Leek, finely sliced and 13 more..
Southern Living Baked Macaroni and Cheese

Butter or 2 tsp margarine, Onion, chopped and 5 more..
Double Cheddar Green Bean Casserole

Cheddar cheese soup, Milk, Cheddar cheese and 2 more..
Rich Butterscotch Pudding

Butter, Evaporated milk, Dark brown sugar, Whole milk and 4 more..
Three Cheese Pasta Bake

Unsalted butter , plus, Unsalted butter and 12 more..
Cheese Dipping Sauce

Butter, All-purpose flour, Salt, Milk and 3 more..
Cheesy Peas

Butter, Crushed dried thyme leaves, Crushed dried rosemary and 3 more..
Nacho Cheese Sauce

Butter, Onion, Flour, Milk, Cheddar cheese