Macadamia Nut Butter Sauce (For Chicken or Fish) Recipe

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Macadamia Nut Butter Sauce (For Chicken or Fish)
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Ingredients:

Directions:

  1. In a saucepan, melt butter over medium heat and saute nuts until golden brown.
  2. Add parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.56 Kcal (1811 kJ)
Calories from fat 431.52 Kcal
% Daily Value*
Total Fat 47.95g 74%
Cholesterol 91.51mg 31%
Sodium 5.83mg 0%
Potassium 78.05mg 2%
Total Carbs 2.51g 1%
Sugars 0.89g 4%
Dietary Fiber 1.61g 6%
Protein 1.86g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 711.97 Kcal (2981 kJ)
Calories from fat 710.25 Kcal
% Daily Value*
Total Fat 78.92g 74%
Cholesterol 150.62mg 31%
Sodium 9.6mg 0%
Potassium 128.47mg 2%
Total Carbs 4.13g 1%
Sugars 1.47g 4%
Dietary Fiber 2.65g 6%
Protein 3.06g 4%
Vitamin C 1.3mg 1%
Vitamin A 0.7mg 14%
Iron 1.2mg 4%
Calcium 42.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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