Macadamia Nut Butter Sauce (For Chicken or Fish)

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Goes well over chicken, mahi mahi, or rice. Very attractive.

Ingredients:

3/4 cup butter or 3/4 cup margarine

1/2 cup macadamia nuts, coarsely chopped (about 2.5 oz)

1/2 tablespoon fresh parsley, chopped

Directions:

1. In a saucepan, melt butter over medium heat and saute nuts until golden brown.
2. Add parsley.