Directions:
- Line an 8-in. square baking dish with foil and grease the foil with 1 teaspoon butter; set aside.
- In a large heavy saucepan, combine the brown sugar, corn syrup, cream of tartar and remaining butter; bring to a boil over medium heat, stirring constantly. Remove from the heat; gradually stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 244° (firm-ball stage).
- Remove from the heat; stir in remaining ingredients. Pour into prepared dish. Refrigerate until set, at least 2 hours.
- Using foil, lift candy out of dish. Gently peel off foil; cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends. Store in an airtight container. Yield: 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.13 Kcal (231 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 7.55mg | 0% | |
| Potassium | 26.11mg | 1% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.15 Kcal (1755 kJ) | ||
| Calories from fat | 187.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 4% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 2% | |
| Sodium | 57.36mg | 0% | |
| Potassium | 198.51mg | 1% | |
| Total Carbs | 59g | 3% | |
| Sugars | 56.1g | 30% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 3.09g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 112.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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