Directions:
- Melt the butter in a heavy skillet or large saucepan. Add the brown sugar and salt, stirring constantly over medium-high heat until it caramelizes, about 5 minutes-be careful not to burn it.
- Remove from the stove and slowly mix in 2 cups of the milk. Return to the stove and heat to near boiling over medium heat, stirring constantly. Combine the flour and cornstarch and stir in; then slowly add the remaining cup of milk.
- Reduce heat to low and cook until thickened and smooth. Remove a few tablespoons of the pudding, and stir them into the beaten eggs; then return the mixture to the pudding.
- Cook another 2 minutes, being careful not to let it boil. Remove from the heat and stir in the vanilla. To prevent a skin from forming on top, lay wax paper over it. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.87 Kcal (1096 kJ) | ||
| Calories from fat | 50.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 25% | |
| Sodium | 280.3mg | 12% | |
| Potassium | 265.18mg | 6% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.11g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 139.61 Kcal (585 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 9% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 25% | |
| Sodium | 149.44mg | 12% | |
| Potassium | 141.38mg | 6% | |
| Total Carbs | 25.15g | 16% | |
| Sugars | 22.33g | 168% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.26g | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 102.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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