Directions:
- In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla.
- Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set. Yield: 10-12 apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.7 Kcal (1472 kJ) | ||
| Calories from fat | 201.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 172.42mg | 7% | |
| Potassium | 212.47mg | 5% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 34% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 8% | |
| Sodium | 133.1mg | 7% | |
| Potassium | 164.01mg | 5% | |
| Total Carbs | 28g | 12% | |
| Sugars | 23.93g | 124% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 5.04g | 13% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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