Chocolate Chip Cookie Dough Fudge Recipe

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Chocolate Chip Cookie Dough Fudge
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Ingredients:

Directions:

  1. Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
  2. Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
  3. Stir in 1/3 cup of the chocolate chips.
  4. Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
  5. Wrap dough and freeze for 10 minutes, or until firm.
  6. Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
  7. Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
  8. Scrape down sides of bowl; beat on medium speed until smooth.
  9. Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
  10. Add the melted chocolate to the cream cheese mixture; beat just until blended.
  11. Stir in the chilled cookie dough bits.
  12. Spread the mixture evenly in the prepared pan; refrigerate until firm.
  13. Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
  14. Store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.01 Kcal (4074 kJ)
Calories from fat 483.84 Kcal
% Daily Value*
Total Fat 53.76g 83%
Cholesterol 51.32mg 17%
Sodium 1107.6mg 46%
Potassium 924.45mg 20%
Total Carbs 115.91g 39%
Sugars 33.53g 134%
Dietary Fiber 1.55g 6%
Protein 10.53g 21%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 465.52 Kcal (1949 kJ)
Calories from fat 231.48 Kcal
% Daily Value*
Total Fat 25.72g 83%
Cholesterol 24.55mg 17%
Sodium 529.91mg 46%
Potassium 442.28mg 20%
Total Carbs 55.45g 39%
Sugars 16.04g 134%
Dietary Fiber 0.74g 6%
Protein 5.04g 21%
Iron 1.3mg 15%
Calcium 64.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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