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Carnival Caramel Apples Recipe

Carnival Caramel Apples Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups brown sugar , firmly packed
1 cup light corn syrup
1 dash salt
14 oz sweetened condensed milk
1 tsp vanilla
10 -14 tart apples, washed , dries
1 cup salted peanuts, chopped

Directions:

In 2 qt saucepan melt butter, add brown sugar, corn syrup and salt, cook over med heat stirring occasionally until mixture comes to a full boil 10 to 12 minutes.
Stir in sweetened condensed milk.
Continue cooking stirring occasionally until candy thermometer reaches 245*F or small amount of mixture forms a firm ball 20 to 25 minutes.
Remove from heat, stir in vanilla.
Dip apples in caramel mixture, dip end of apples in chopped peanuts.
Place on greased waxed paper.
Refrigerate until firm, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.77 Kcal (4366 kJ)
Calories from fat	384.98 Kcal
		% Daily Value*
Total Fat	42.78g	66%
Cholesterol	63.16mg	21%
Sodium	376.74mg	16%
Potassium	669.45mg	14%
Total Carbs	160.9g	54%
Sugars	154.15g	617%
Dietary Fiber	3.44g	14%
Protein	15.8g	32%
Vitamin C	2mg	3%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	280.1mg	28%

Amount Per 100 g
Calories	402.61 Kcal (1686 kJ)
Calories from fat	148.64 Kcal
		% Daily Value*
Total Fat	16.52g	66%
Cholesterol	24.39mg	21%
Sodium	145.46mg	16%
Potassium	258.47mg	14%
Total Carbs	62.12g	54%
Sugars	59.52g	617%
Dietary Fiber	1.33g	14%
Protein	6.1g	32%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	6%
Iron	0.6mg	9%
Calcium	108.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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