Directions:
- In 2 qt saucepan melt butter, add brown sugar, corn syrup and salt, cook over med heat stirring occasionally until mixture comes to a full boil 10 to 12 minutes.
- Stir in sweetened condensed milk.
- Continue cooking stirring occasionally until candy thermometer reaches 245*F or small amount of mixture forms a firm ball 20 to 25 minutes.
- Remove from heat, stir in vanilla.
- Dip apples in caramel mixture, dip end of apples in chopped peanuts.
- Place on greased waxed paper.
- Refrigerate until firm, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.77 Kcal (4366 kJ) | ||
| Calories from fat | 384.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 21% | |
| Sodium | 376.74mg | 16% | |
| Potassium | 669.45mg | 14% | |
| Total Carbs | 160.9g | 54% | |
| Sugars | 154.15g | 617% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 280.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 402.61 Kcal (1686 kJ) | ||
| Calories from fat | 148.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 66% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 21% | |
| Sodium | 145.46mg | 16% | |
| Potassium | 258.47mg | 14% | |
| Total Carbs | 62.12g | 54% | |
| Sugars | 59.52g | 617% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 6.1g | 32% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 108.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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